“You ask yourself what sort of restaurant do you want? What kind of food will we do? Who will be our customers?”
I am a chef-owner of Lûmé restaurant in South Melbourne.
I wanted to cook from an early age, despite not having any role models who were adept in the kitchen amongst my family. I’m not sure why, cooking was just something I was drawn to.
High school was a necessary evil, I didn’t get much out of it. I’ve always been quite self-sufficient, and if there’s something I want to learn, I will take it upon myself to do so – I won’t wait to be taught. I find researching and learning something on my own a lot more satisfying.
One of my first jobs was working at McDonalds Continue reading →
TENDAI EVANS MANGWIRO
“Going home empty-handed was not an option”
I am a chef de partie at MoVida Next Door in Melbourne.
My first passion was IT. I’ve always loved doing it, starting with high school. It was really interesting, especially in Zimbabwe where I am from, because it is a developing country and it’s a relatively new thing there.
After I finished my A-levels , I did a graduate diploma in IT at National Institute of Technology. NIT is an Indian college, but they have a subsidiary in Zimbabwe. Originally I wanted to be a systems engineer, but I ended up doing network engineering at NIT, because in order to do systems you had to have really high grades, which I lacked unfortunately! Continue reading →