“You ask yourself what sort of restaurant do you want? What kind of food will we do? Who will be our customers?”
I am a chef-owner of Lûmé restaurant in South Melbourne.
I wanted to cook from an early age, despite not having any role models who were adept in the kitchen amongst my family. I’m not sure why, cooking was just something I was drawn to.
High school was a necessary evil, I didn’t get much out of it. I’ve always been quite self-sufficient, and if there’s something I want to learn, I will take it upon myself to do so – I won’t wait to be taught. I find researching and learning something on my own a lot more satisfying.
One of my first jobs was working at McDonalds Continue reading